When sautéing you fry food quickly at high heat with a minimum of fat. Ideal for small food pieces and primeurs. Lower the temperature and put the lid on so the hot moisture braises the food to perfection.
Key Features
- Works well on all types of hobs, including induction hob.
- The pan has a rounded interior, which makes stirring and beating easy.
- You can use this sauté pan with lid both on the stove and in the oven, and bring it to the table and serve from it.
- Made of stainless steel, which makes the pans durable and easy to clean.
- Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.
Catania
