After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!
Key Features
- When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
- Works well on all types of hobs, including induction hob.
- Can also be used in the oven since it is made entirely of metal.
- Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
- The dark-grey sloping handle provides good balance when lifting and moving the frying pan.
Catania
Piacenza
