Robust wooden handle and a deep strainer where you can leave the noodles while they’re being cooked – so they keep a springy texture. When the food is ready, you can hang the strainer by the handle’s hook.
Key Features
- You let the water boil while the noodles or pasta remain in the deep strainer – giving you better control over the contents and ensuring that right springy texture and chewing resistance.
- Can also be used to boil vegetables.
- The handle’s hook allows you to hang it on the edge of the pot.
- The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
- Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.
Catania
Piacenza
